Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 11am–3pm brunch · Mon closed

(919) 555-0180  ·  118 Mill Street, Raleigh, NC 27601

Neighbourhood bistro · seasonal Mediterranean · natural wine

A short walk from home,
a long way from ordinary.

One room, an open pass and a menu that changes when the market does. Book a table, plan a party in The Cellar, or let us cook for yours.

A plate from the market menu

Tuesday – Thursday

5pm – 10pm

Friday – Saturday

5pm – 11pm

Sunday brunch

11am – 3pm

Monday

Closed

The room

Three ways to eat with us

Dinner most nights, brunch on Sundays, and a cellar that takes over when you have something to celebrate.

The dining room

Dinner

A short market menu that changes weekly, plus the things nobody will let us take off.

The Cellar set for an event

Private events

The Cellar seats 14 to 34, or 45 standing. One room, one bill, no rush.

Catering packed for collection

Catering

Drop-off from $250, full service from $1,200. We deliver and set up.

This week

Tuesday supper, two courses, $32

Two courses from the market menu, Tuesdays from 5pm, walk-ins welcome while tables last

Offer runs while tables last on the night

Wine on the counter

How it works

Booking, the short version

01

Tables of one to seven

Book straight through our reservation page — instant confirmation, no phone tag.

02

Eight or more

Tell us the date and we will call. Big tables are confirmed by a person, not a button.

03

The Cellar

Private dining for 14 to 34. We walk the room with you, then send a menu to react to.

The kitchen pass

The kitchen

Cooked by the people who buy it

Our menu is written on Tuesday, after the market, not in January for the year. That is why it is short, and why it is good.

We handle nuts, gluten, dairy, shellfish and sesame in one kitchen and cannot guarantee any dish is free from an allergen. Tell us before you order and we will tell you exactly what is in it.

Questions

Before you come

Do you take walk-ins?

Always. The bar and the counter are kept for walk-ins every night — the dining room is worth booking.

Can you cater to allergies?

We will tell you exactly what is in every dish. We handle nuts, gluten, dairy, shellfish and sesame in one kitchen and cannot guarantee any dish is free from an allergen. Tell us before you order and we will tell you exactly what is in it.

Is there parking?

Street parking on Mill Street after 6pm; the Wilson deck is two minutes away

Can we book the whole place?

Yes — the whole venue is available on Sundays and Mondays, and some weeknights in quieter months. Start with the private events page.

Do you do gift cards?

We do, and they never expire. They are the easiest present you will buy this year.

Come and see us

A table is the easy part.

Book online for tonight, or tell us about something bigger.

 

The Copper Fig

Neighbourhood bistro · seasonal Mediterranean · natural wine

118 Mill Street, Raleigh, NC 27601

(919) 555-0180

© The Copper Fig. We handle nuts, gluten, dairy, shellfish and sesame in one kitchen and cannot guarantee any dish is free from an allergen. Tell us before you order and we will tell you exactly what is in it.