Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 11am–3pm brunch · Mon closed
(919) 555-0180 · 118 Mill Street, Raleigh, NC 27601
The room
One room, an open pass, no theatre.
The Copper Fig started as a small dining room with a short menu and a stubborn view: cook what is good this week, write it down on Tuesday, and let the room do the rest.
How we cook
Written on Tuesday
The menu changes when the market does — weekly, sometimes faster. It is short on purpose: everything on it is there because somebody tasted it that morning.
You will see the same faces at the pass. That is the point.
The kitchen
A pass you can see
Nothing leaves it that somebody would not eat themselves. If a dish is not right, it goes in the bin, not on your table.
We handle nuts, gluten, dairy, shellfish and sesame in one kitchen and cannot guarantee any dish is free from an allergen. Tell us before you order and we will tell you exactly what is in it.
Come and see us
Come and judge for yourself.
A table for two on a Tuesday tells you more than any about page.
The Copper Fig
Neighbourhood bistro · seasonal Mediterranean · natural wine
118 Mill Street, Raleigh, NC 27601
(919) 555-0180