Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 11am–3pm brunch · Mon closed

(919) 555-0180  ·  118 Mill Street, Raleigh, NC 27601

Private dining

The Cellar is yours for the night.

Fourteen to thirty-four seated, forty-five standing. One room, one bill, and a menu written around what you are celebrating.

The Cellar set for an event

The room

The Cellar — Seated 14–34 · standing up to 45

Minimum spend

Food and drink minimum from $950, higher on Fridays and Saturdays in December

Deposit

25% deposit confirms the date; the balance is due on the day

Cancellation

14 days for a full refund of the deposit, 7 days for 50%

Menus

Set menu, family style or canapés, written with you once we know the occasion.

One room, one bill, and a door that closes.

The Cellar, most nights of the week

How it runs

Enquiry to run sheet

01

Tell us the date

Headcount, budget, what the night is for.

02

Walk the room

Thirty minutes in The Cellar, or a call if you are not local.

03

A menu to react to

A written proposal that holds until the date on it.

04

Deposit confirms it

A deposit holds the date; the balance is due on the day.

05

The run sheet

Timings, courses, wine, who speaks when.

06

The night itself

You turn up. We have done the worrying.

Enquire

Tell us about the night

Two minutes now saves a week of email. We reply within one business day.

Questions

Private dining, answered

How far ahead should we book?

December fills by October. The rest of the year, three to four weeks is comfortable, and we can sometimes do next week.

Is there a minimum spend?

Food and drink minimum from $950, higher on Fridays and Saturdays in December

What about deposits and cancellations?

25% deposit confirms the date; the balance is due on the day 14 days for a full refund of the deposit, 7 days for 50%

Can we bring a cake, or our own wine?

Cake, always, and we will plate it. Wine, talk to us — there is a corkage fee and a limit, and we would rather agree it up front.

Do you do dietary requirements for a group?

Yes, and we ask for them in advance so the kitchen can plan. We handle nuts, gluten, dairy, shellfish and sesame in one kitchen and cannot guarantee any dish is free from an allergen. Tell us before you order and we will tell you exactly what is in it.

Come and see us

December goes first.

If your date matters, tell us now and we will hold it while you decide.

 

The Copper Fig

Neighbourhood bistro · seasonal Mediterranean · natural wine

118 Mill Street, Raleigh, NC 27601

(919) 555-0180

© The Copper Fig. We handle nuts, gluten, dairy, shellfish and sesame in one kitchen and cannot guarantee any dish is free from an allergen. Tell us before you order and we will tell you exactly what is in it.