Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 11am–3pm brunch · Mon closed
(919) 555-0180 · 118 Mill Street, Raleigh, NC 27601
Private dining
Fourteen to thirty-four seated, forty-five standing. One room, one bill, and a menu written around what you are celebrating.

The room
The Cellar — Seated 14–34 · standing up to 45
Minimum spend
Food and drink minimum from $950, higher on Fridays and Saturdays in December
Deposit
25% deposit confirms the date; the balance is due on the day
Cancellation
14 days for a full refund of the deposit, 7 days for 50%
Menus
Set menu, family style or canapés, written with you once we know the occasion.
One room, one bill, and a door that closes.
The Cellar, most nights of the week
How it runs
01
Headcount, budget, what the night is for.
02
Thirty minutes in The Cellar, or a call if you are not local.
03
A written proposal that holds until the date on it.
04
A deposit holds the date; the balance is due on the day.
05
Timings, courses, wine, who speaks when.
06
You turn up. We have done the worrying.
Enquire
Two minutes now saves a week of email. We reply within one business day.
Questions
December fills by October. The rest of the year, three to four weeks is comfortable, and we can sometimes do next week.
Food and drink minimum from $950, higher on Fridays and Saturdays in December
25% deposit confirms the date; the balance is due on the day 14 days for a full refund of the deposit, 7 days for 50%
Cake, always, and we will plate it. Wine, talk to us — there is a corkage fee and a limit, and we would rather agree it up front.
Yes, and we ask for them in advance so the kitchen can plan. We handle nuts, gluten, dairy, shellfish and sesame in one kitchen and cannot guarantee any dish is free from an allergen. Tell us before you order and we will tell you exactly what is in it.
Come and see us
If your date matters, tell us now and we will hold it while you decide.
The Copper Fig
Neighbourhood bistro · seasonal Mediterranean · natural wine
118 Mill Street, Raleigh, NC 27601
(919) 555-0180