Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 11am–3pm brunch · Mon closed
(919) 555-0180 · 118 Mill Street, Raleigh, NC 27601
The food
A menu the market writes.
Short, seasonal and changed every week. What follows is a recent menu — yours will look different, because the good stuff does not keep.
The menu book
Turn the pages.
Six things the kitchen is cooking right now. Drag, swipe or use the arrows — the printed menu is underneath if you would rather read it straight.
To start
Burrata, peaches, basil$16
While the peaches last
To start
Olives, almonds, focaccia$14
Citrus, chilli, rosemary; bread baked at four
From the pass
Hand-rolled pasta$26
Whatever the kitchen is excited about this week
To share
Whole roasted fish$34
For two, with lemon, herbs and good oil
From the list
A glass of something low-intervention$12
Six by the glass, changed when the case runs out
From the bar
The house Negroni$14
Stirred, one big cube, orange oils
In print
Small plates
Marinated olives & almonds$8
Citrus, chilli, rosemary
Focaccia, new season oil$9
Baked at four, gone by nine
Burrata, peaches, basil$16
While the peaches last
Anchovy toast$12
White anchovy, butter, lemon
Mains
From the pass
Hand-rolled pasta$26
Whatever the kitchen is excited about
Whole roasted fish$34
For two, with lemon and herbs
Braised lamb shoulder$32
Slow-cooked, served family style
Seasonal vegetable plate$22
Vegetarian, and not an afterthought
Allergies
Tell us, and we will tell you
We handle nuts, gluten, dairy, shellfish and sesame in one kitchen and cannot guarantee any dish is free from an allergen. Tell us before you order and we will tell you exactly what is in it.
Say the word when you book, or tell your server. We would rather have the conversation than guess.
Come and see us
Hungry yet?
Tables for one to seven book instantly. Anything larger, we will call you.
The Copper Fig
Neighbourhood bistro · seasonal Mediterranean · natural wine
118 Mill Street, Raleigh, NC 27601
(919) 555-0180